Rum cake, yum cake

Recipe Name: Leigh's Rum Cake

Ingredients:
I package yellow cake mix
1 package instant vanilla pudding
1/2 cup chopped pecans
1/2 cup each water, oil and rum
4 eggs

Directions:
Grease and flour bundt cake pan. ( I use that stuff you told me about)
Place nuts on bottom
Mix all ingredients two minutes (time it) Pour over nuts and bake at 325 for 50/60 minutes.
When removed from oven, pour 1/2 of glaze on cake while in the pan.
Cool 30 minutes and remove from pan Pour remaining glaze on cake.
Glaze: 1 cup sugar, 1/4 cup light or dark rum, 1/2‐3/4 stick margarine ( I used butter, don/t) 1/4 cup
water. Bring all ingredients to boil for 2/3/ minutes.