Recipe Name: Leigh's Carmel Corn
Ingredients:
2 Sticks Butter
2 Cups Brown Sugar
1/2 Cup Corn Syrup
1 Tsp Vanilla
1/2 Tsp Baking Soda
3 Bags Popped Popcorn (light butter / light salt).
Directions:
Bring to a boil in a heavy saucepan: Butter, Brown Sugar & Corn Syrup
Boil for 5 minutes, stirring constantly
Remove from heat. Add vanilla & baking soda. Stir - it will fluff up.
Pour over 3 bags popcorn in a big roasting pan
Bake @ 250 degrees for 35-45minutes, stirring every 10-15 minutes
Cool on wax paper
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