And to round out her perfectly appealing gastronomic delights...

Recipe Name: Leigh's Sweet Potato Chili

Ingredients:
2 Large Sweet Potatoes (Cut into bite‐sized pieces)
1 Large Yellow Onion (diced)
3 Tbsp Olive Oil
3 Tsp Kosher Salt
1 Tsp Cumin
1 Tsp Chili Powder
2 Cans (15oz) of Chicken Broth
1 Can (15oz) Black Beans (You can use 2 cans if you like more beans)
1 Can (28oz) Diced Tomatoes (with juice)
1 Cup Frozen Corn

Directions:
Heat Olive Oil in a stock pot.
Add onion, salt, cumin and chili powder ‐ Saute for 5min on Medium heat.
Add Sweet Potatoes, broth and tomatoes ‐ Let simmer for 45min to an hour. Or until potatoes are cooked
10minutes before serving add corn and black beans ‐ heat

Tips:
This is SUPER easy (just chopping the onion and potatoes then opening cans) but REALLY yummy and
pretty healthy! Technically its a vegetarian dish but Brian ate 2 bowls the 1st time I made i before asking
me "Does this have any meat in it?"..... I think it would be good if you wanted to add some shredded chx :)

*If you want additional "heat" I would add a diced jalapeno with the onions or maybe 1/4tsp of cayenne
pepper*
Goes great w/ cornbread.
Top with sour cream and chopped cilantro (if you've got it/want it).

Bon Appetite!