Leigh's Chicken tortilla soup!

Recipe Name: Leigh's Chicken Tortilla Soup
Ingredients:
4 boneless chicken breasts
2 cans chicken broth
1 can water + chicken bouillon
2 cans Progresso tomato soup
1 (14 ½ oz.) can tomato’s
1 (14 ½ oz.) can SW diced tomato’s with Jalapeno’s
2 cans Dennison’s vegetarian chili mix
1 4 oz. can diced chili’s (mild)
½ cup medium salsa

Directions:
Cook breasts in broth until done, cool and shred into the soup.
You may use 2 plain can’s of tomato’s to make it milder or 2 can’s
of tomato’s with jalapeno’s to spice it up.

Tips:
Serve with shredded cheddar cheese, tortilla chips and sour
cream. Corn bread goes great with this.